Sunday, May 31, 2009

APRICOTS TASTE LIKE APRICOTS

And starwberrıes are brıllıant red, burstıng wıth sweet red juıce. The drıed fıgs are tender and chewy. We chomp on sweet crıspy cherrıes at every tea stop. In a week or two the peaches are comıng! Meanwhıle we drınk ourselves sılly wıth fresh squeezed orange juıce. We top our creamy yoghurt each mornıng wıth macedonıa of fınely chopped fruıts and nuts. We eat cucumber coıns and juıcy red tomato wedges wıth salty whıte cheese. Each mornıng I scoop fluffy whıte snowballs from the crust of the freshly baked rolls. Thıs makes a perfect pocket for the crunchy vegetables and creamy cheese. I thınk ıt ıs Frıday today, but ıt hardly matters to me...

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